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Producer : Tenuta di Fessina
Region : Italy (Italy), Sicily (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
“This is a red with such brightness of dried-strawberry and cherry character. Full body, firm tannins and a long, long finish. Chewy but so focused and refined. Super red. From Nero d'Avola.”
92 points - James Suckling, Oct 2014
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Tenuta di Fessina|
|Region||Italy (Italy), Sicily (Italy)|
|Alcohol||14% alc. / vol.|
|Style||Warm and spicy reds|
|Grapes||100% Nero d'Avola|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$209.70|
Tenuta di Fessina is a relatively new winery, first established in 2007 by Silvia Maestrelli. Just after 13 years, she is now considered one of the most successful producers of the Etna area and a pioneer in the world of modern Sicilian viticulture. She is, no doubt, the heart and femininity of her wines.
Why are these wines getting so much buzz? Volcanic soils account for only 1 percent of the world’s surface but contribute a much larger percentage of the world’s great vineyards.
Ash-enriched soil is also responsible for smoky, earthy reds born in the shadow of Sicily’s Mount Etna; they have captivated adventurous wine lovers looking to shock their palates with something different.
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