Erse Etna Rosso 1911 Moscamento DOC
by Tenuta di Fessina 2020
Label shown for illustration purposes.
Actual label may vary.
Erse Etna Rosso 1911 Moscamento DOC by Tenuta di Fessina 2020
Erse Etna Rosso 1911 Moscamento DOC
by Tenuta di Fessina 2020
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Tenuta di Fessina
Region : Italy (Italy), Sicily (Italy)
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
NO HASSLE RETURNS
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 60 days of purchase. We will even come pick them up!
Etna Rosso "Contrada Moscamento 1911" is a majestic, deep and austere red wine produced from ancient Nerello Mascalese sapling vines grown at over 700 meters above sea level on sandy and volcanic soils, born from an eruption of 1911.
Bright, luminous ruby red. Seductive nose of redcurrants, violet blossoms with pink pepper and forest berries. Delicate, complex palate, almost floating with fine-grained tannins and dancing acidity. Elegant, saline and very long finish. This is a wine of aristocratic grace and finesse that will increase in depth over the coming years.
94 points - Falstaff Magazine, August 2021 (2019 and 2018 vintages)
Price of Case | $239.94 |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Tenuta di Fessina |
Region | Italy (Italy), Sicily (Italy) |
Alcohol | 13% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2020 |
Farming Method | Traditional |
Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Floral, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | Nerello Mascalese |
Tenuta di Fessina
Tenuta di Fessina is a relatively new winery, first established in 2007 by Silvia Maestrelli. Just after 13 years, she is now considered one of the most successful producers of the Etna area and a pioneer in the world of modern Sicilian viticulture. She is, no doubt, the heart and femininity of her wines.
Why are these wines getting so much buzz? Volcanic soils account for only 1 percent of the world’s surface but contribute a much larger percentage of the world’s great vineyards.
Ash-enriched soil is also responsible for smoky, earthy reds born in the shadow of Sicily’s Mount Etna; they have captivated adventurous wine lovers looking to shock their palates with something different.
You may also like
Reviews for Erse Etna Rosso 1911 Moscamento DOC by Tenuta di Fessina 2020
It's important to remember that taste is subjective, and personal preferences play a significant role.
Got a question?
Our wine specialists are ready to provide recommendations and answer all your questions now!
Monday to Friday: 9:00am - 5:00pm (ET)