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Esprit de Pavie by Chateau Pavie 2010

Esprit de Pavie

by Chateau Pavie 2010

Producer : Château Pavie

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

The nose is dominated by spice picked up after 15 months in old Monbousquet and Pavie barrels, as well as red raspberry and plum. The red and black fruit takes over on the palate, which is soft and fleshy. The finish is polished and elegant.


Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Château Pavie
Region Bordeaux (France), France (France)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2010
Farming Method Sustainable
Grapes 20% Cabernet Franc, 15% Cabernet Sauvignon, 65% Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $359.70

The Producer

Château Pavie

Château Pavie was named a Premier Grand Cru Classé B at the 1954 classification of Saint-Émilion. Gérard Perse bought Pavie in 1998 (having previously bought Pavie Decesse) and implemented significant upgrades to the vineyards and winery. Many of the vines were replanted, and Michel Rolland was hired as consultant winemaker. In the 2012 review of the Saint-Émillion classification, Château Pavie was elevated to the highest status of Premier Grand Cru Classé A.​

The vineyards are planted roughly 60 percent to Merlot, 20 percent to Cabernet Franc and 10 percent to Cabernet Sauvignon. Along with the eponymous grand vin, Pavie makes a second wine called Arômes de Pavie, renamed from Tour Simard in 2005. This is made from younger vines with an average age of less than 10 years, compared to 43 for the grand vin. The total production of the estate is roughly 8000 cases annually.​


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