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Producer : Les Jamelles
Region : France (France), Languedoc-Roussillon (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Ham, Red Meat, Veal roasted
Endowed with intense colour, Les Jamelles Merlot is rich, long and round. This wine has a pretty deep colour. It has blackberry, blackcurrant and cherry jam flavours melt with spiced and smoked scents.It is well-balanced, rich and long on the palate, with nice tannins.
90 Points - Sam Kim, Wine Orbit
Gold Medal - Gilbert & Gaillard
Bottles Per Case | 12 Pack |
---|---|
Point Score | 90 |
Cellaring | Drink Now |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Les Jamelles |
Region | France (France), Languedoc-Roussillon (France) |
Alcohol | 13% alc./vol. |
Style | Warm and fruity |
Vintage | 2020 |
Farming Method | Traditional |
Grapes | 100% Merlot |
Food Pairing | Ham, Red Meat, Veal roasted |
Descriptors | Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $251.88 |
Les Jamelles is a significant wine producer located in Monze, situated in the Aude department of the Languedoc region in southern France. It is part of the Badet Clément group, which was established by winemakers Laurent and Catherine Delaunay based in Nuits-Saint-Georges.
The winery creates a diverse range of wines labelled by varietal, often falling under the Pays d'Oc IGP designation. Additionally, they offer organic wines and several premium Sélection Parcellaire (vineyard selection) labels. The majority of their collections are labelled by grape variety, with the exception of the Les Petites Jamelles entry-level wines, which include white, rosé, and red blends.
The winery and blending facility are situated in Monze, a small village southeast of Carcassonne, on the northern edge of the Corbières region. Badet Clément manages several other winemaking facilities throughout France, such as Domaine du Guéret in Beaujolais, Domaine de Lambisque in the Rhône, and Domaine de la Métairie d'Alon in Limoux.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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