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Estate Cabernet Franc VQA by Redstone Winery 2017

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$39.95

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Delivery Time : 1-2 weeks (Complimentary Delivery)

The fruit for this Cabernet Franc is sourced exclusively from the Redstone Estate vineyard. Planted in 2010 this is the seventh growth and fourth har- vest from this high-density, low-yielding 6 acre block. The nose is ripe with red currants, plums and cherry cola. Savoury hints of earthy beets and fresh sage follow with allusions to graphite and dusty gravel . Tannins are firm and give balance to the warming alcohol.

$39.95

$479.40

Redstone Winery

Canada (Canada), Niagara (Canada), Ontario (Canada)

12 x 750 ml

Cured Meat, Hard Cheese, Red Meat


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Description

Details

The fruit for this Cabernet Franc is sourced exclusively from the Redstone Estate vineyard. Planted in 2010 this is the seventh growth and fourth har- vest from this high-density, low-yielding 6 acre block. The nose is ripe with red currants, plums and cherry cola. Savoury hints of earthy beets and fresh sage follow with allusions to graphite and dusty gravel . Tannins are firm and give balance to the warming alcohol.

Additional Information

Additional Information

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Redstone Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable, Traditional
Grapes 100% Cabernet Franc
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $479.40

About Redstone Winery

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.

Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.

The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.

After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.



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