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"Starting out with the 2016 Cabernet Sauvignon Estate (77% Cabernet Sauvignon, 13% Cabernet Franc, 7% Merlot, and 3% Petit Verdot), it's a rocking Cabernet that should be snatched up by readers looking for a terrific value in Napa Cabernet. Blue fruits, sappy herbs, some damp earth, and a touch of mint all emerge from this charming, medium to full-bodied, fruit-loaded effort that delivers the goods."
92 Points - Jeb Dunnuck, January 2019
Clos du Val
California (USA), Napa Valley (USA), USA (USA)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat, Veal roasted