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Producer : Spottswoode
Region : California (USA), Napa Valley (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. This is another killer effort from Spottswoode. Inky bluish purple to the rim, it has hints of violets intermixed with sweet foresty notes, blackcurrants, chocolate and a touch of subtle smoke and earth. It is dense, with higher acidity and more noticeable structure than the 2012, but is as concentrated, dense and promising. Some patience is warranted in 2013, and I would suggest waiting another 5-6 years before pulling the cork on one. It is a 50-year wine at the very minimum and a great classic."
99+ points - Robert Parker, Aug 2016
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA)|
|Style||Warm and spicy reds|
|Grapes||8% Cabernet Franc, 88% Cabernet Sauvignon, 4% Petit Verdot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Price of Case||$1, 434.00|
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