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Producer : Spottswoode
Region : California (USA), Napa Valley (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy."
97+ points - Lisa Perrotti-Brown, The Wine Advocate , October 31, 2019
"The Spottswoode estate vineyard in St. Helena is one of the Napa Valley’s greatest treasures. Early on Spottswoode sold its grapes to a number of high-profile wineries, but turned to production of Cabernet under its own label at the encouragement of the likes of Dan Duckhorn and legendary winemaker Tony Soter. If Napa had a classification system similar to the 1855 model in Bordeaux, Spottswoode would be a First Growth by any reasonable measure. The 2017 vintage is a classic Spottswoode, impressively structured, beautifully balanced and showing its signature aromas of cassis, blackberry, blueberry and spice. Pricey, but if you’re ever going to splurge, this is the wine."
98 points - Robert Whitley, WineReviewOnline, Dec 2020
|Bottles Per Case||6 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA)|
|Style||Warm and spicy reds|
|Grapes||7% Cabernet Franc, 89% Cabernet Sauvignon, 4% Petit Verdot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 799.70|
Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.
Today, Mary’s daughter Beth Novak Milliken manages the winery, and daughter Lindy Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure.
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