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"A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity."
98 points - Wine Advocate, Aug 2016
California (USA), Central Coast (USA)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables