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Producer : Redstone Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Hard Cheese, Red Meat, Roasted Vegetables
Bottle Price Was: $45.95
Bottle Price Now: $29.95 (SAVE $16/BOTTLE)
Case Price Was: $275.70
Case Price Now: $179.70 (SAVE $96/CASE)
Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exception-al concentration, and it was aged in French oak barrels for 18 months. The nose is dominated by brambleberry, violet and cedar . On the palate, it is medium-bodied, round, fleshy and the finish is long and balanced.
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Hard Cheese, Red Meat, Roasted Vegetables|
|Price of Case||$179.70|
In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.
Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.
The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.
After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.
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