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"Aromas of stone fruit and citrus are followed by a lively blend of pear and tropical fruit. The palate shows a crisp acidity with a fruit forward finish, making this a versatile wine that pairs particularly well with light fish dishes, grilled chicken, prosciutto and melon, or all on its own."
95 points / Gold Medal / Best of Class of Region - California State Fair Wine Competition 2016
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat