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Producer : Casas de Hualdo
Region : Toledo (Spain)
Aromas of leaf green, green bananas and even mint… a multitude of identifiers in a diverse whole which make it a very special olive oil. Complex, aromatic oil which is robust, intense and persistent in mouth.
Pairing: Ideal for stews, meat, seafood or oven cooked fish like turbot, salmon… Complements cured cheeses, pâté and charcuterie platters and pairs ideally with vegetables, potatoes and sauces.
Variety: 100% Picual
Acidity 0.1 % Polyphenols 463
Today, olive oil producers have earned their place in the national and international market. In the ancient city Toledo, Casa De Hualdo is situated on a hill above the Castilla-La-Mancha plains in central Spain. It is the best quality olive oil producer in the region with multiple awards.
Toledo city has a beautiful landscape. The Tagus river passes through this city, its southern side climbs from the meadows to the alluvial fan of piedmont deposits of the mountains. The farms of our olive groves are spread across this amazing geographical setting. Olives have been grown here for hundreds of years.
The climate is quite harsh, with very hot, dry summers and cold winters. This climate helps control the growth of pests and disease. The dry climate assists in attaining the desirable quality of the fruit by limiting vigorous growth of olive trees.
On the Casas De Hualdo farm crops coexist with natural wild fauna and flora. The diversified species in this natural area provides an enormous positive impact upon the olive groves.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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