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EVOO Reserva de Familia Extra Virgin Olive Oil 500ml by Casas de Hualdo

EVOO Reserva de Familia Extra Virgin Olive Oil 500ml

by Casas de Hualdo

Producer : Casas de Hualdo

Region : Toledo (Spain)

Tasting Notes

Very fragrant to the nose, fresh aromas of tomato plant or freshly cut green grass. A complexity of notes such as almond, apple, radish and tomato. With a noticeable bitterness and spiciness, you will enjoy its very long after-taste.

Pairing: Try on meat dishes, grilled, stewed or with spices... Ideal for fish and rices. Rocket salad, radish and fresh onion salads are well. Pulses and vegetables, such as lentils, chickpeas, green beans, chards, Brussels sprouts, endives, spinach, stuffed tomatoes or peppers. Semicured and cured cheeses, or chocolate based desserts.

Variety: Blend of Arbequina, Picual, Cornicabra, Manzanilla

Acidity 0.1 % Polyphenols 614

Specs

Bottle Size 500ml
Producer Casas de Hualdo
Region Toledo (Spain)
Food Weight (grams) 500ml

The Producer

Casas de Hualdo

Today, olive oil producers have earned their place in the national and international market. In the ancient city Toledo, Casa De Hualdo is situated on a hill above the Castilla-La-Mancha plains in central Spain. It is the best quality olive oil producer in the region with multiple awards.

Toledo city has a beautiful landscape. The Tagus river passes through this city, its southern side climbs from the meadows to the alluvial fan of piedmont deposits of the mountains. The farms of our olive groves are spread across this amazing geographical setting. Olives have been grown here for hundreds of years.

The climate is quite harsh, with very hot, dry summers and cold winters. This climate helps control the growth of pests and disease. The dry climate assists in attaining the desirable quality of the fruit by limiting vigorous growth of olive trees.

On the Casas De Hualdo farm crops coexist with natural wild fauna and flora. The diversified species in this natural area provides an enormous positive impact upon the olive groves.

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