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Producer : Casas de Hualdo
Region : Toledo (Spain)
Very fragrant to the nose, fresh aromas of tomato plant or freshly cut green grass. A complexity of notes such as almond, apple, radish and tomato. With a noticeable bitterness and spiciness, you will enjoy its very long after-taste.
Pairing: Try on meat dishes, grilled, stewed or with spices... Ideal for fish and rices. Rocket salad, radish and fresh onion salads are well. Pulses and vegetables, such as lentils, chickpeas, green beans, chards, Brussels sprouts, endives, spinach, stuffed tomatoes or peppers. Semicured and cured cheeses, or chocolate based desserts.
Variety: Blend of Arbequina, Picual, Cornicabra, Manzanilla
Acidity 0.1 % Polyphenols 614
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