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Producer : Cave Spring Vineyard
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat
WHAT'S IN THE BOX? (12 Bottles Total)
4 bottles x 2019 Cave Spring Chardonnay
4 bottles x 2018 Cave Spring Chardonnay Estate
4 bottles x 2019 Cave Chardonnay CSV
All Cave Spring Vineyard wines are certified for their origin by the Vintners Quality Alliance of Ontario (VQA) and for environmental practices by Sustainable Winemaking Ontario (SWO). Our portfolio follows the VQA appellations and sub-appellations from which they originate, reflecting our deep commitment to provenance and terroir in our wine growing philosophy. Accordingly, our wines are organized into the four tiers – Regional, Dolomite, Estate and CSV/Proprietary.
2019 Cave Spring Chardonnay
Scents of musk, pine resin and ripe cantaloupe, with hints of fresh wax, cinnamon, ripe apricot and tangerine. Palate Full bodied with a round attack tinged with orange pith; mineral acidity builds to tighten the mid-palate, bringing tension to the wine's rich, marmalade fruit and velvety texture; the finish is generous and persistent, with intense flarours of ginger, nutmeg, pear tart and orange pulp.
Best consumed 2021 through 2024; will hold through at least 2026. Pairs with poached salmon with cream sauce, pan-fried shellfish, cornish hen, roasted chicken, pork with apples, quinoa-stuffed butternut squash.
RS 2.0 g/L
2018 Cave Spring Chardonnay Estate
Aromas of red apple, vanilla bean, fresh cream and clementine greet the nose, with cinnamon and clove in behind. The palate dry and full bodied, with a plush, distinctly mineral attack and mid-palate showing seamless integration of acidity, extract and body. Rich, precise and well defined throughout, a delicate salinity emerges to lift the wine's round, supple feel, giving freshness to the wine's persistent, velvety finish.
Best consumed 2020 through 2023; will continue to develop through at least 2025. Pairs with crispy shrimp, crab-stuffed ravioli, grilled tempeh with roasted cauliflower, pan-seared halibut, roast capon, blanquette de veau.
RS 2.0 g/L
2019 Cave Chardonnay CSV
Produced from the finest micro-parcels of mature vines at the estate, our CSV wines embody our highest commitment to quality and authenticity. The nose is highly perfumed withorange marmalade, allspice and mandarin predominate, with hints of honeysuckle and wet stone. Dry and full bodied; the attack is rich in extract and lightly granular texture with ripe Anjou pear fruit; succulent cantaloupe and plush bee's wax tones fill the middle, lifted by a streak of saline acidity and underpinned by the wine's firm, stony structure; the salinity pushes vigorously onto a long finish of Asian pear, lemon pith and meringue.
Best consumed 2021 through 2026; will continue to develop through at least 2028. Pairs with grilled or baked wild salmon, lobster with wild rice, lentil-Parmesan polpettes, roasted goose, baked squash or sweet potato dishes.
RS <2.0 g/L
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Cave Spring Vineyard|
|Region||Niagara (Canada), Ontario (Canada)|
|Grapes||Cabernet Franc, Chardonnay, Pinot Noir, Riesling|
|Food Pairing||Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Wine Type||Red, White|
|Price of Case||$239.40|
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