Pommard 1er Cru
by Fabien Coche 2021
Label shown for illustration purposes.
Actual label may vary.
Pommard 1er Cru by Fabien Coche 2021
Pommard 1er Cru
by Fabien Coche 2021
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Fabien Coche
Region : Burgundy (France)
Food Pairing : Duck breast, Red Meat
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From 2 parcels aged 30 to 60 years old located in Meursault and Pommard this wine is 100% destemmed with no pigeage (plunging of the cap) or remontage used in the vinification. Aged in larger 300 litre barrels and is bottled before the harvest in August so as not to impart any overt oak influence and capture all the vibrantly fresh fruit. The resulting wine is vibrant lifted and very pretty yet also quite substantial for just a basic Bourgogne level. Fabiens vinification for this wine is all about capturing finesse fragrance and purity and he has succeeded brilliantly.
| Price of Case | $1, 109.94 |
|---|---|
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Fabien Coche |
| Region | Burgundy (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Medium & floral |
| Vintage | 2021 |
| Farming Method | Traditional |
| Food Pairing | Duck breast, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Grapes | 100%% Pinot Noir |
Fabien Coche
Fabien Coche, a fourth-generation winemaker, took over the family estate in 2005. Coming from one of the most renowned families in Burgundy (Coche-Dury was part of the same estate until 1940 and is run by his cousin Raphaël), Fabien has quickly become the Coche of the current generation that is making the most waves. His enviable wine-producing properties total nearly 11 hectares divided between Meursault, Monthelie, Pommard and Auxey-Duresses. Fabien Coche's father is a first cousin of Jean-Francois Coche-Dury and not so long ago the two estates shared almost identical labels. Fabien started working with his father in 1998 and since 2005, he has taken over and now has his own distinctive labels.
Organic farming has been practiced here since 1998 for the 40 plots of vines owned by the family and which now have experience of 20 vintages. The average age of the vines is impressive here with more than 60% of the vines over 60 years old. The wines from this estate are incredibly pure, with few visible traces of the winemaker's hand, with a low percentage of new oak (25%) and a notable percentage of larger barrels. Fabien's wines have superb acidity and purity. Here, we simply find a real depth of old vines that gives us some of the purest expressions of each vineyard.
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