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Label shown for illustration purposes.
Actual label may vary.

Falletto di Bruno Giacosa Barbaresco Asili 2015

Falletto di Bruno Giacosa Barbaresco Asili 2015

by Bruno Giacosa 2014

Producer : Bruno Giacosa

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto

Tasting Notes

"Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

95 points - Wine Spectator, Sept 2018


Bottles Per Case 6 Pack
Point Score 95
Bottle Size 750 ml
Producer Bruno Giacosa
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable, Traditional
Grapes 100% Nebbiolo
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 974.00

The Producer

Bruno Giacosa

Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard ‘cru’ from the Santo Stefano vineyard.

Many of Bruno Giacosa's wines come from trusted growers, rather than estate vineyards. However, in 1982, the house purchased the Falletto vineyard in Serralunga d'Alba and a winery was built. That was followed by plots in La Morra, and in parts of Barbaresco. The vineyard holdings now total 20 hectares (50 acres), and wines made from these vineyards are labeled 'Azienda Agricola Falletto'.

Giacosa's wines are aged in traditional 5,000 liter bottles, though these are now made of French rather than the traditional Slovenian oak. In exceptional years, wines may be released as Riservas which are given a red label.

Bruno Giacosa achieved legendary status in Piedmont, he sadly passed away in 2018 at the age of 88.


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