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Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Henry Of Pelham
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Pasta, Rich Fish, Risotto, Vegetables, White Meat
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
Bottle Price Was: $17.95
Bottle Price Now: $13.95 (SAVE $4/BOTTLE)
Case Price Was: $215.40
Case Price Now: $167.40 (SAVE $48/CASE)
Family Tree celebrates the idea of family. These wines are made from fruit sourced off of our own vineyards but also those of our friends, neighbours and distant cousins across the Niagara Peninsula. They reflect the best fruit from each site. In this way we have created easy going wines of sophistication that are a reflection of the people and place that they come from.
Bright and aromatic with flavours ranging from vibrant apple to “citrusy" grapefruit. True cool climate Chardonnay character. Fermented in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. A fresh style that simultaneously exhibits broad, round flavours. Pair with cream based pasta dishes, poached trout, spring vegetables like sweet peas and fiddleheads.
| Price of Case | $167.40 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 1.7 |
| Bottle Size | 750 ml |
| Producer | Henry Of Pelham |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 13.0% alc. / vol. |
| Style | Aromatic whites |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Pasta, Rich Fish, Risotto, Vegetables, White Meat |
| Descriptors | Fruity |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Full |
| Grapes | 100% Chardonnay |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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