Farnio Rosso Piceno DOC

by Garofoli 2020

$17.99 ($215.88 /case)

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Farnio Rosso Piceno DOC by Garofoli 2020

Farnio Rosso Piceno DOC

by Garofoli 2020

$17.99 ($215.88 /case)

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Farnio Rosso Piceno DOC by Garofoli 2020

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Complimentary Delivery

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All Other Locations: Usually delivers within 1-2 weeks

Producer : Garofoli

Region : Italy (Italy), Le Marche (Italy)

Food Pairing : Ham, Hard Cheese, Pasta, Red Meat, Veal roasted

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Tasting Notes

Rosso Piceno is a blend of Sangiovese and Montepulciano. This combo is one of Italy’s best kept secrets. Zing and red cherry from the Sangiovese and black cherry, dark plum and from the Montepulciano, it’s smooth and super easy to drink on its own, or with a nice wild mushroom and leek pizza.

Specs

More Information
Price of Case	$215.88
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Garofoli
Region	Italy (Italy), Le Marche (Italy)
Alcohol	13.5% alc./vol.
Style	Smooth and silky reds
Vintage	2020
Farming Method	Sustainable
Food Pairing	Ham, Hard Cheese, Pasta, Red Meat, Veal roasted
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Unoaked
Body	Medium
Grapes	60% Montepulciano, 40% Sangiovese

The Producer

Garofoli

The history of the Garofolis is a story of people and of a family that has been identified with winemaking for five generations. The same philosophy has always guided them: a constant updating of production techniques while respecting traditional and historic winemaking methods; attention to the evolution of the market and its requirements along with loyalty to the values of the special characteristics that the traditions of the territory have transmitted.

Vini Garofoli is the oldest producer in the Marche (150+ years old) and Its secret weapon is Daria Garofoli who remained behind the scenes for 33 years as a full- time mum, English teacher and wife to chairman Gianfranco Garofoli.

Today, Daria Garofoli is of the top 10 women in Italian wine, spending 100 days per year on the road bring her family's wines to the world stage! The winery is now run by the fourth and fifth generations—brothers Carlo and Gianfranco Garofoli and their three children Gianluca, Caterina, and Beatrice. Garofoli today has four family-owned vineyards totaling 128 acres: at the family’s base in Castelfidardo outside Loreto, in the Castelli di Jesi along the Adriatic coast.