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Fat & Sassy Chardonnay

by Tony Bish Wines 2021

$37.99
($227.94 / case)

93POINTS
Fat & Sassy Chardonnay by Tony Bish Wines 2021

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$37.99

Reward points With this product, you earn 38 loyalty point(s). Find more about this!

Delivery Time :

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bish Wines

Region : New Zealand (New Zealand)

Bottle Per Case : 6 x 750 ml

Food Pairing : Hard Cheese, Shellfish, White Meat

Tasting Notes

This offer qualifies for complimentary delivery.

"Bold, intense and fruity bouquet centering on aromas of grapefruit and yellow peach, a creamy brazil nut butter scent and barrel spice complexity. Some lees layer in shape and breadth. Full-bodied with a creamy texture and contrasting acid line. Favours of nut and yellow fleshed fruit along with grapefruit and fruit spices, some baked custard and nuttty oak qualities deliver a wine of power and presence. Delicious, fresh, youthful and ready to drink from 2022 through 2026."

93 Points / Excellent - Cam Douglas, April 2022
93 Points / 5 Stars - Sam Kim, Wine Orbit, April 2022
4.5/5 Stars - Michael Cooper's Buyer's Guide, June 2022
92 Points - Candice Chow, Raymond Chan Wine Reviews, April 2022

Specs

Bottles Per Case 6 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bish Wines
Region New Zealand (New Zealand)
Alcohol 13.5% alc./vol.
Style Rich and toasty whites
Vintage 2021
Farming Method Sustainable
Grapes 100% Chardonnay
Food Pairing Hard Cheese, Shellfish, White Meat
Descriptors Fruity
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $227.94

The Producer

Bish Wines

Tony Bish Wines was established in 2004 by Tony Bish and is located in the coastal city of Napier, in the Hawke's Bay region of New Zealand.

Tony Bish is a highly regarded winemaker with over 30 years of experience in the industry. He is known for his passion for chardonnay and his commitment to producing premium quality wines. His vision was to create a winery that would focus solely on producing world-class chardonnay, using only the best grapes from Hawke's Bay.

The winemaker, Tracy Haslam, joined the winery in 2018 and has been instrumental in creating some of the winery's most popular wines. She brings a wealth of experience and expertise to the winery, having previously worked for some of New Zealand's leading wineries.

The winery is located on the stony soils of the Gimblett Gravels wine region, which is renowned for its excellent drainage and unique terroir. The region is known for producing rich, full-bodied wines with intense flavors and aromas. The winery's vineyards are planted on north-facing slopes, which receive ample sunlight, ensuring optimal ripening of the grapes.

Tony Bish Wines has received numerous awards for its chardonnay wines, including the coveted Trophy for Best Chardonnay at the Hawke's Bay Wine Awards in 2019. The winery has also been named as one of the Top 100 Wineries in the world by Wine & Spirits magazine.

Tony Bish Winery is one of the few wineries in New Zealand that produces wine using concrete eggs. The unique shape of the eggs allows the wine to develop a greater complexity and depth of flavor, making for a truly unique wine.

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