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Felciaio Toscana Vermentino

by Badia di Morrona 2021

30 Views today
94POINTS

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$22.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Light Fish, Nicoise Salad, Rich Fish, Salad, Scallop, Shellfish, White Meat

Tasting Notes

In a region dominated by excellent red wines, Vermentino is one of the few native white grapes of Tuscany.  The 2021 Felciaio Vermentino demonstrates the purity and exceptional value of the white wines of Tuscany.  Beautifully produced using only stainless steel in order to enhance the natural fruit characteristics and terroir of the grape.  The finished wine is fresh with floral and citrus notes on the nose.  The elegant flavours are crisp and balanced with aromatic herbs.  A perfect wine as an aperitif, soft cheese and particularly well matched with seafood. 

94 Points - Luca Maroni, July 2022

Specs

Bottles Per Case 12 Pack
Point Score 94
Cellaring Drink Now
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 13% alc./vol.
Style Fresh and crisp whites
Vintage 2021
Farming Method Traditional
Food Pairing Light Fish, Nicoise Salad, Rich Fish, Salad, Scallop, Shellfish, White Meat
Descriptors Floral, Fruity
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $275.88

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.
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