Felciaio Toscana Vermentino

by Badia di Morrona 2022

$22.99 ($275.88 /case)

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94POINTS

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Felciaio Toscana Vermentino by Badia di Morrona 2022

Felciaio Toscana Vermentino

by Badia di Morrona 2022

$22.99 ($275.88 /case)

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Felciaio Toscana Vermentino by Badia di Morrona 2022

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Food Pairing : Light Fish, Nicoise Salad, Rich Fish, Salad, Scallop, Shellfish, White Meat

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Tasting Notes

In a region dominated by excellent red wines, Vermentino is one of the few native white grapes of Tuscany. The 2022 Felciaio Vermentino demonstrates the purity and exceptional value of the white wines of Tuscany. Beautifully produced using only stainless steel in order to enhance the natural fruit characteristics and terroir of the grape. The finished wine is fresh with floral and citrus notes on the nose. The elegant flavours are crisp and balanced with aromatic herbs. A perfect wine as an aperitif, soft cheese and particularly well matched with seafood.

94 Points - Luca Maroni, July 2023

Specs

More Information
Price of Case	$275.88
Point Score	94
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Badia di Morrona
Region	Italy (Italy), Tuscany (Italy)
Alcohol	13% alc./vol.
Style	Fresh and crisp whites
Vintage	2022
Farming Method	Traditional
Food Pairing	Light Fish, Nicoise Salad, Rich Fish, Salad, Scallop, Shellfish, White Meat
Descriptors	Floral, Fruity
Wine Type	White
Wood Presence	Unoaked
Body	Medium

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey - with origins going back 1000 A.D. - was the seat of a convent of Benedictine monks, who always produced wine. The unique structure of the vineyards - basically clay rich in fossils and also including sandy and mineral soils - is reflected in the unique taste and style of their wines. Over the years, quality has been supported by technology innovation, preserving all traditional production methods, with a particular eye to the characteristics of the terroir. With this purpose in mind, a new Cellar has been built, to amplify the quality increase of the wines, through careful and rational vinification of different grapes produced by Badia di Morrona vineyards.