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"Pot pourri and blackberry jelly are prevalent on the nose with some creamy oak present. The palate shows superb intensity and purity of fruit with blackberry and cassis over stone stone and graphite. The finish is sweet and ripe with spice notes and full tannin."
95 points - Decanter, May 2016
9.72 out of 10 points - Catalonia Wine Guide 2016
Top 100 Spanish Wines of 2016 - James Suckling
Priorat (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables