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Producer : Ferrer Bobet
Region : Priorat (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Pot pourri and blackberry jelly are prevalent on the nose with some creamy oak present. The palate shows superb intensity and purity of fruit with blackberry and cassis over stone stone and graphite. The finish is sweet and ripe with spice notes and full tannin."
95 points - Decanter, May 2016
9.72 out of 10 points - Catalonia Wine Guide 2016
Top 100 Spanis Wines of 2016 - James Suckling
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Priorat (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||70% Carignan, 30% Garnacha|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$828.00|
The terroir in Priorat is close to crazy. You have to be a bit maniacal, not to mention dedicated, to plant vineyards on rocky steep slopes such as what are typical in Priorat - a winemaker's dream. The hills are steep with plenty of mineral in the soil, the days are hot, the nights are cool and more often than not there is a breeze coming off the Mediterranean. If you add some winemaking talent and stir, you will have some special wines.
Ferrer Bobet is a prestigious winery with a spectacular location, churning out critically beloved wines.
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