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Producer : Colli di Lapio
Region : Campania (Italy), Italy (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, White Meat
Considered by many to be the best Fiano producer, Colli di Lapio's 2019 Fiano di Avellino had recieved Tre Bicchieri Gambero Rosso for 11 of the last 15 vintages including the last 6 vintages.
"Juicy white cherry and pomegranate fruit is accented by tangerine zest and a range of fragrant ground spice—lots of ginger, cardamom and white pepper. It's a bright and mouthwatering, light- to medium-bodied white, with a streak of underlying salinity driving the lingering finish. Drink now through 2026."
91 Points - Wine Spectator, March 2021
Tre Bicchieri - Gambero Rosso 2021
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Colli di Lapio|
|Region||Campania (Italy), Italy (Italy)|
|Style||Smooth and silky whites|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$479.88|
Colli di Lapio was born from a passion for viticulture that has been handed down for generations in the Romano family.
Founded in 1994, the company is located in Arianello, a small area in the municipality of Lapio, an Irpino town located about 550 meters above sea level, with a dry and windy climate.
Lapio is the largest production center of Fiano di Avellino DOCG, and also one of the few municipalities to boast the double denomination of Fiano DOCG and Taurasi DOCG.
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