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Firebaugh's Ferry California Cabernet Sauvignon by Butterfield Station 2016

Firebaugh's Ferry California Cabernet Sauvignon

by Butterfield Station 2016

Producer : Butterfield Station

Region : California (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Butterfield Station
Region California (USA)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes Cabernet Sauvignon
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $239.40

The Producer

Butterfield Station

The name Butterfield Station is deeply ingrained within the history of California. The historic Butterfield Overland Stagecoach Line, established in 1857, was the first transcontinental route from the Mississippi River to California that carried settlers to the great American West. Named for the stations along this historic rail line, our wines personify the promise of California and the new frontier.

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