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Producer : Butterfield Station
Region : California (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Suckling Pig
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), USA (USA)|
|Style||Warm and spicy reds|
|Grapes||5% Cabernet Sauvignon, 78% Pinot Noir, 17% Syrah / Shiraz|
|Food Pairing||Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Suckling Pig|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$263.40|
The name Butterfield Station is deeply ingrained within the history of California. The historic Butterfield Overland Stagecoach Line, established in 1857, was the first transcontinental route from the Mississippi River to California that carried settlers to the great American West. Named for the stations along this historic rail line, our wines personify the promise of California and the new frontier.
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