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Firebaugh's Ferry California Pinot Noir by Butterfield Station 2018

Firebaugh's Ferry California Pinot Noir

by Butterfield Station 2018

Producer : Butterfield Station

Region : California (USA), USA (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Suckling Pig

Tasting Notes

Our Pinot Noir is juicy and vibrant with flavors of red fruit, gently mulled spices and soft oak tannins. Aromas of brown sugar and spice are complemented by soft strawberry, raspberry, and cherry flavors. The bright flavors of this wine make it a perfect wine for barbequed pork or smoked meat dishes.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Butterfield Station
Region California (USA), USA (USA)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable
Grapes 5% Cabernet Sauvignon, 78% Pinot Noir, 17% Syrah / Shiraz
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Suckling Pig
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $263.40

The Producer

Butterfield Station

The name Butterfield Station is deeply ingrained within the history of California. The historic Butterfield Overland Stagecoach Line, established in 1857, was the first transcontinental route from the Mississippi River to California that carried settlers to the great American West. Named for the stations along this historic rail line, our wines personify the promise of California and the new frontier.

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