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Producer : Domaine Cabirau
Region : France (France), Roussillon (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"A new cuvee from Dan Kravitz, the 2015 Maury Sec First Things First is a blend of 60% Grenache, 22% Carignan and 18% Syrah that had 75% of the crop brought in at the “correct” time, and 25% brought in over a week later due to broken equipment in the cellar. Scheduled to be bottled in August or October, it offers sensational notes of black raspberries, cassis, violets and graphite as well as full-bodied richness, ultra-fine tannin and an undeniable sexiness that makes it already impossible to resist. Count me a fan and I’d suggest breaking more equipment during harvest in the future as well (or just harvest later)."
93-96 points - Jeb Dunnuck, Wine Advocate, April 2017
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||France (France), Roussillon (France)|
|Style||Warm and spicy reds|
|Grapes||22% Carignan, 60% Grenache, 18% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.70|
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