Fleur de Gabbro Muscadet de Sèvre et Maine

by La Tour Gallus 2016

$26.99 ($323.88 /case)

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Label shown for illustration purposes.
Actual label may vary.

Fleur de Gabbro Muscadet de Sèvre et Maine by La Tour Gallus 2016

Fleur de Gabbro Muscadet de Sèvre et Maine

by La Tour Gallus 2016

$26.99 ($323.88 /case)

Out of stock

SKU

Fleur de Gabbro Muscadet by La Tour Gallus 2014

Oops! This sold out quickly.

Signup here to get notified when this product comes back in stock. Shouldn't be too long.

Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : La Tour Gallus

Region : France (France), Loire (France)

Food Pairing : Rich Fish, Scallop, Vegetables, White Meat

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!

Tasting Notes

Vines are grown in altered magmatic rock called, Gabbro. Harvested in the best conditions, the grapes are pressed immediately after selection. The wine is light in color with green reflections. The nose is mineral with an early expression. Enriched on lees, this wine is ample, full and mineral. A nice structure in mouth, wonderful density and strong identity due to the soil made of Gabbro.

Specs

More Information
Price of Case	$323.88
Bottle Size	750 ml
Producer	La Tour Gallus
Region	France (France), Loire (France)
Alcohol	13% alc./vol.
Style	Smooth and silky whites
Vintage	2016
Farming Method	Traditional
Food Pairing	Rich Fish, Scallop, Vegetables, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Medium
Grapes	100% Melon de Bourgogne

The Producer

La Tour Gallus

Nestled in Gorges, within the village of Maison Neuve, the Tour Gallus estate boasts a rich history passed down through the generations. Damien, who assumed control of the family estate in 1983, represents the ninth generation, embodying a truly captivating family narrative.

Having earned recognition for its commitment to High Environmental Value (HVE) practices over the years, the estate transitioned entirely to Organic Farming production by 2022. Encompassing a vast 17 hectares, with 10 surrounding the cellar and 7 in the communities of Gorges and Mouzillon, the estate consistently produces approximately 30,000 bottles annually.

The diverse wine selection includes Muscadet, chardonnay, rosé, traditional method, and sparkling grape juice. Notably, Damien has chosen to extend the aging process of his Crus Gorges to an impressive 48 months in vats, surpassing the recommended 24 months specified in the guidelines.