The ASI Best Sommelier of the World contest concluded today in Antwerp, Belgium and the overall winner was announced. The winner is Marc Almert from Germany who competed against 66 candidates from 63 countries to win the title of Best Sommelier of the World 2019. Continue reading “German Marc Almert awarded World’s Best Sommelier 2019”
Founder of Wine Online Aaron Bick states, “If you’re a lover of wine and are interested in learning about wine or a particular wine, owning a case of wine really is the only way to go.” Continue reading “Wine University 4: Why buy wine by the case?”
What exactly is Tannin ?
Tannin is a naturally occurring polyphenol found in plants, seeds, bark, wood, leaves, and fruit skins. About 50% of the dry weight of plant leaves are tannins. As a characteristic of wine, tannin adds both bitterness and astringency, as well as complexity. Wine tannins are most commonly found in red wine, although white wines have tannin from being aged in wooden barrels.
Winemaker, David Nagengast of Scheid Vineyards says, “Tannins are compounds produced by the grape to protect the grape from predators. In wines, there are skin tannins and seed tannins. You also get the tannins from the oak during the making process. So when you’re tasting wine and it feels a little dry, those are the tannins that are doing that.”
Winemaker, Stephane Ogier states of Domaine M&S Ogier says, “To have the best tannin, you have to find the right day of picking the grapes, when the grapes are at their best maturity. This means, the grape shouldn’t be picked too early or too late.”
“They help with the structure of the wine, they help with the way the wine feels in the mouth”, David Nagengast adds.
Winemaker, David Nakajii of Sebastian Vineyard states, “They’re stringent, they bind protein that gives you that gives you that unique feeling in your mouth. When you drink a wine with high tannins, you get the taste of chalkiness, and they give body to the wine but as they age, they soften when the integration with the proteins isn’t as strong, so you don’t get that grippy tight feeling that that become more pleasurable as the wine ages.
An appellation is a particular region in which grapes are grown and wine is produced in a certain manner and in order to name your wine after that particular appellation, the wine must be produced in a particular manner. An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well. Continue reading “Wine University Episode 2 What is Appellation?”
The general translation for Terroir is microclimate. It includes the soil, the slope of the hill, the way the wind hits the vines, the angle to the sun, basically it includes everything that makes the grapes grow the way they grow. Continue reading “What Is Terroir? Wine University Episode #1”