Gamay Beamsville Bench VQA
by Cave Spring Vineyard 2022
Label shown for illustration purposes.
Actual label may vary.
Gamay Beamsville Bench VQA by Cave Spring Vineyard 2022
Gamay Beamsville Bench VQA
by Cave Spring Vineyard 2022
Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Pasta, Red Meat, Soft Cheese, Vegetables
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A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours.
| Price of Case | $225.00 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 2 |
| Bottle Size | 750 ml |
| Producer | Cave Spring Vineyard |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12.5% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2022 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Pasta, Red Meat, Soft Cheese, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Gamay |
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
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