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Producer : Château Des Charmes
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted
"Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."
91 points - Beppi Crosariol, The Globe and Mail (March 2019)
Bottles Per Case | 12 Pack |
---|---|
Point Score | 91 |
Cellaring | Drink Now or Cellar |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Château Des Charmes |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 13.5% alc./vol. |
Style | Smooth and silky reds |
Vintage | 2019 |
Farming Method | Sustainable, Traditional |
Grapes | 100% Gamay Noir |
Food Pairing | Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted |
Descriptors | Fruity |
Wine Type | Red |
Wood Presence | Unoaked |
Body | Medium |
Price of Case | $261.00 |
The impressive entrance to Château des Charmes Winery (pictured below) with the formal gardens and the classic façade are reminiscent of an ancient French estate. Hardly surprising, as Château des Charmes has a long history of winemaking, dating back seven generations to Alsace.
Founded by industry visionary Paul Bosc, this family estate winery is set among 35-hectares of pristine vines in the St. David’s Bench. By the early 1970s, Paul was crafting Ontario wines that surprised many in the wine world. In 1978, he established Château des Charmes as a 60-acre estate winery and planted the first commercial Canadian vineyard growing only vitis vinifera grapes….this is truly Canadian wine history in the making.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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