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Producer : Château de Gaudou
Region : France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Beautiful deep ruby. Very pure nose of ripe wild berry fruits. The palate shows more of the same authentic aromatics with abundant freshness. A very aromatic, delightful, pared-down style that is also well-structured."
Gold Medal - Gilbert & Gaillard 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Château de Gaudou|
|Style||Warm and spicy reds|
|Grapes||85% Malbec, 15% Merlot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$179.40|
Château de Gaudou sits in Vire-sur-Lot (along the Lot River in the southwest, a few hours inland from Bordeaux) amidst a handful of Cahors’ other prestigious vineyard terroirs. This mythical location is referred to as “The Beverly Hills of the Cahors Appellation”, by notable wine critic Michele Bettane. Most vines on the estate are considered “old vine stock” and remarkably some are still on original rootstock that was planted as far back as the late 1800’s!
Winemaker Fabrice Durou is the 7th generation to continue his family’s winemaking tradition in Cahors. Fabrice has evolved a ‘Cru’ based philosophy with each vintage of little known discovery making today's bottle, a very special find at a price that blows our minds.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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