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Producer : Grant Burge
Region : Australia (Australia), South Australia (Australia)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak
Fruit harvested at optimum ripeness from vineyards in South Australia. Mid-brick red colour with a cinnamon and spice bouquet and hints of oak. Deep red with vibrant purple hues, this wine displays classic Shiraz characters of spiced plums on the nose. The palate is soft and generous, with layers of dark fruit flavours, fruit cake, savoury spices and fine tannins.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Australia (Australia), South Australia (Australia)|
|Alcohol||13.5% alc. / vol.|
|Style||Warm and spicy reds|
|Grapes||Cabernet Sauvignon, Syrah / Shiraz|
|Food Pairing||Cured Meat, Red Meat, Steak|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$263.88|
Grant Burge Wines was established by a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.
The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865. First-born Percival established the Wilsford Winery near Lyndoch in 1928. His son Grant carried the winemaking tradition into the 21st century.
Grant Burge Wines came under the ownership of the Accolade Wines' family of brands in 2015. Since then, the winery has flourished both nationally and internationally, with the wines receiving acclaim from wine writers and lovers alike, and the unwavering focus on producing beautiful Barossa wines has only grown stronger under the stewardship of Chief Winemaker Craig Stansborough.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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