96POINTS
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Gevrey Chambertin 1er Cru Cazetiers 2018 by Henri Magnien
Gevrey Chambertin 1er Cru Cazetiers 2018
by Henri Magnien
Availability: Sold Out
$199.99
($1,199.94 per case)
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Producer : Henri Magnien
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750ml
Food Pairing : Cured Meat, Duck breast, Foie gras, Red Meat, Veal roasted
Tasting Notes
"Cazetiers is effectively Charles Magnien’s home vineyard and he knows it intimately. Since he has a whole hectare and a half, I am delighted that he makes great wine here from vines that average 65 years old. Beautifully ripe yet with a joyous balance, this absolutely fills the mouth while resolutely insisting on its mineral aftertaste."
94-96 Points, Jasper Morris, Inside Burgundy, Nov 2019
"The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers."
93-95 Points, Neil Martin, Vinous Media, Jan 2020
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750ml |
| Producer | Henri Magnien |
| Region | Burgundy (France), France (France) |
| Alcohol | 13.50% |
| Style | Medium & floral |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Grapes | Pinot Noir |
| Food Pairing | Cured Meat, Duck breast, Foie gras, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $1, 199.94 |
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