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Producer : Henri Magnien
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750ml
Food Pairing : Cured Meat, Duck breast, Foie gras, Red Meat, Veal roasted
"Cazetiers is effectively Charles Magnien’s home vineyard and he knows it intimately. Since he has a whole hectare and a half, I am delighted that he makes great wine here from vines that average 65 years old. Beautifully ripe yet with a joyous balance, this absolutely fills the mouth while resolutely insisting on its mineral aftertaste."
94-96 Points, Jasper Morris, Inside Burgundy, Nov 2019
"The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers."
93-95 Points, Neil Martin, Vinous Media, Jan 2020
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Region||Burgundy (France), France (France)|
|Style||Medium & floral|
|Food Pairing||Cured Meat, Duck breast, Foie gras, Red Meat, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 199.94|
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