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The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 33-year-old vines adjacent to Evocelles. The nose takes more time to settle compared to the Champerrier, gradually evolving attractive briar and black currant aromas and sous-bois and mulch-like scents. The palate is medium-bodied and gently grippy on the entry. This is more structured than the Champerrier, with a little chewiness on the finish. Good potential, but it needs three to five years in bottle.
90-92 Points, Neil Martin, Vinous Media, November 2019
Burgundy (France), France (France)
6 x 750ml