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Gevrey-Chambertin 2018 by Henri Magnien

Gevrey-Chambertin 2018

by Henri Magnien

Producer : Henri Magnien

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750ml

Food Pairing : Duck breast, Ham

Tasting Notes

The total production of this Gevrey-Chambertin is usually around 6500 bottles per year. Charles Magnien selects it from 6 different Village plöts at the foot of the hill. The wine is cold macerated to give it its fruity and intense character. It is then aged for 12 months in barriques, 25% of which are new. Bottling takes place without fining and filtration. In terms of style, I've read it is Mortet rather than Rousseau, which is a very good description for those who know these wines. The Henri Magnien wines are always full-bodied, almost juicy, but still authentic Burgundy of the highest quality. You will be enchanted.

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Henri Magnien
Region Burgundy (France), France (France)
Alcohol 13.50%
Style Medium & floral
Vintage 2018
Farming Method Sustainable
Grapes Pinot Noir
Food Pairing Duck breast, Ham
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $539.94
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