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Producer : Henri & Philippe Jouan
Region : Burgundy (France), France (France)
Food Pairing : Cured Meat, Duck breast, Hard Cheese, Red Meat, Risotto, Salted or Marinated Mushrooms, Steak, Tarte tatin, Veal roasted
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"The 2022 Gevrey-Chambertin "aux Echézeaux" Vieilles Vignes from Philippe Jouan is an excellent young wine. The bouquet is deep, complex and gently sappy, offering up scents of red and black cherries, pomegranate, gamebird, a complex base of soil, woodsmoke, raw cocoa, a touch of mustard seed and cedar. On the palate the wine is pure, young and full-bodied, with a lovely core of fruit, excellent soil undertow and grip, ripe tannins and excellent focus and balance on the long, complex and very promising finish. As I have mentioned before, the lieu à dit of "aux Echézeaux" lies right on the Morey-Gevrey border and shares a lot of Morey St. Denis personality traits with the vineyards that lie across the border in Morey proper. This is a lovely bottle in the making. (Drink between 2035-2075)"
90+ Points - John Gilman, View from The Cellar, Nov 2024
| Price of Case | $1, 199.94 |
|---|---|
| Point Score | 90 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Henri & Philippe Jouan |
| Region | Burgundy (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2022 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Duck breast, Hard Cheese, Red Meat, Risotto, Salted or Marinated Mushrooms, Steak, Tarte tatin, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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