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Gorvia Blanco by Quinta da Muradella 2013

Gorvia Blanco

by Quinta da Muradella 2013

Producer : Quinta da Muradella

Region : Monterrei (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Food Pairing : Rich Fish, Soft Cheese, Vegetables, White Meat

Tasting Notes

"Limpid, yellow-gold. A highly complex, mineral-laced bouquet evokes fresh citrus and orchard fruits, chalky minerals, sweet butter and white flowers. A hint of anise emerges with air. Shows noteworthy depth and sharp delineation in the mouth, offering vibrant orange zest, pear nectar, buttered toast and succulent herb flavors that tighten up slowly on the back half. Powerful, yet graceful in character, displaying superb focus and mineral thrust on an impressively long finish that features lingering floral and orchard fruit flourishes. (Aged in a combination of stainless steel tanks and used 500-liter French oak barrels.)"
94 points - Josh Raynolds, Vinous Media, March 2019
94 points - Wine & Spirits Magazine, Aug 2018
93 points - Robert Parker's Wine Advocate, Aug 2017


Bottles Per Case 6 Pack
Point Score 94
Bottle Size 750 ml
Producer Quinta da Muradella
Region Monterrei (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Aromatic whites
Vintage 2013
Farming Method Organic, Sustainable, Traditional
Grapes 100% Doña Blanca
Food Pairing Rich Fish, Soft Cheese, Vegetables, White Meat
Descriptors Floral, Mineral
Wine Type White
Wood Presence Oaked
Body Full
Price of Case $414.00

The Producer

Quinta da Muradella

In 1999, during their college years, Spanish natives Patrick Mata and Alberto Orte joined forces to establish Olé Imports. Hailing from winemaking families with roots dating back to the 1800s, the duo's inaugural selection of wines introduced to the U.S. originated from Alberto's family vineyards in Montilla, Andalucía. Patrick, recognized as a Wine Enthusiast Tastemaker, Food & Wine Magazine Tastemaker, and Wine Advocate Personality of the Year, earned praise from Robert Parker, who hailed him as 'one of the most driven, passionate, and talented young men in the wine world.' Alberto, a rising star in the 'New Spain' movement, crafts exceptional wines from distinctive Spanish terroirs, including renowned labels like Atlántida, Escalada do Sil, and Bodegas Poniente. He also oversees the production of numerous other wines imported by Olé & Obrigado from Spain and Portugal. Alberto is dedicated to reviving nearly extinct grape varieties like Tintilla and Vijiriega Blanco in the DO region of Cádiz in southwestern Andalucía, with a focus on creating wines that reflect their unique origins.

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