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Joselito Chorizo 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack

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Reward points With this product, you earn 25 loyalty point(s). Find more about this!

Delivery Time : 1-4 business days

Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

 

Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour. This cut is characterized by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.

 

INGREDIENTS

The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika and sugar.

MATURING

The Joselito Sliced Chorizo goes through a natural curing process of more than 6 months.

PRESERVATION

The Joselito Sliced Salchichón should be kept refrigerated.

PREPARATION

It is recommended to remove the Joselito Sliced Chorizo from the chamber at least 60 min before consumption.

CONSUMPTION

To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.

Joselito

Guijuelo (Spain)

Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


Description

Details

Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

 

Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour. This cut is characterized by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.

 

INGREDIENTS

The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika and sugar.

MATURING

The Joselito Sliced Chorizo goes through a natural curing process of more than 6 months.

PRESERVATION

The Joselito Sliced Salchichón should be kept refrigerated.

PREPARATION

It is recommended to remove the Joselito Sliced Chorizo from the chamber at least 60 min before consumption.

CONSUMPTION

To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.

Additional Information

Additional Information

Producer Joselito
Region Guijuelo (Spain)
Style No
Vintage No
Food Pairing Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Food Weight (grams) 70
Ingredients lean pork, sea salt, paprika and sugar.

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