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Joselito Salchichón 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack

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Reward points With this product, you earn 25 loyalty point(s). Find more about this!

Delivery Time : 1-4 business days

Delicate slices characterized by their softness and refined mixture of minced meat. The touch of pepper brings eloquence to a balanced combination of tastes that the palate perceives as authentic, thanks to the artisan process of elaboration and to the proper infiltration of the fat of the pig in the muscles, typical of extensive breeding.

 

With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic. For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.

 

INGREDIENTS 

The ingredients of the Joselito Sliced Salchichón are: lean pork, sea salt, pepper and garlic.

MATURING

The Joselito Sliced Salchichón goes through a natural curing process of more than 6 months.

PRESERVATION

The Joselito Sliced Salchichón should be kept refrigerated.

PREPARATION

It is recommended to take the Joselito Sliced Salchichón from the refrigerator 60 min before serving to be able to fully appreciate its aroma and flavour.

CONSUMPTION

It is recommended to consume the Joselito Sliced Salchichón at room temperature.

Joselito

Guijuelo (Spain)

Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


Description

Details

Delicate slices characterized by their softness and refined mixture of minced meat. The touch of pepper brings eloquence to a balanced combination of tastes that the palate perceives as authentic, thanks to the artisan process of elaboration and to the proper infiltration of the fat of the pig in the muscles, typical of extensive breeding.

 

With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic. For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.

 

INGREDIENTS 

The ingredients of the Joselito Sliced Salchichón are: lean pork, sea salt, pepper and garlic.

MATURING

The Joselito Sliced Salchichón goes through a natural curing process of more than 6 months.

PRESERVATION

The Joselito Sliced Salchichón should be kept refrigerated.

PREPARATION

It is recommended to take the Joselito Sliced Salchichón from the refrigerator 60 min before serving to be able to fully appreciate its aroma and flavour.

CONSUMPTION

It is recommended to consume the Joselito Sliced Salchichón at room temperature.

Additional Information

Additional Information

Producer Joselito
Region Guijuelo (Spain)
Style No
Vintage No
Food Pairing Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Food Weight (grams) 70
Ingredients lean pork, sea salt, pepper and garlic.

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