Pasquale Bros. - D.O.P
Italy (Italy)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Pasquale Bros. - Rioverde
Spain (Spain)
Breads, Cured Meat, Red Meat, Vegetables
Our Rioverde Picante Banderillas offer the most units per container and the best choice to indulge in "tapas" at any time.
With a piece of Chilli added to the rest of the ingredients, their own characteristics and the supreme quality of them, form the perfect union for those who love slightly spicy flavors.
Crafted by expert hands with years of dedication, our Banderillas Picantes have the hallmark of all our products: The confidence of a well made product.
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Pasquale Bros. - Rioverde
Spain (Spain)
Breads, Cured Meat, Red Meat, Vegetables
With an attractive appearance and light, mild, sweet flavour, Rioverde Green Peppers enhance and brighten up numerous dishes.
Ideal for accompanying soups and stews, combined with sardines in oil or giving an original touch to casseroles.
The production of our Green Hot Peppers is a home-style process; the sweet peppers are selected and bottled completely manually which makes them such a high-grade treat.
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Pasquale Bros. - Lesley Stowe
Canada (Canada)
Breads, Hard Cheese, Soft Cheese, Sweets
Cranberry and hazelnut crackers. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack.
These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food & are sure you will be too.
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Pasquale Bros. - Lesley Stowe
Canada (Canada)
Cured Meat, Hard Cheese, Rich Fish, Soft Cheese
Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.
These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food & are sure you will be too.
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Pasquale Bros. - Dantza
Spain (Spain)
Breads, Rich Fish, Vegetables, White Meat
1-2 weeks
La Ferme - Rougié
Canada (Canada)
Breads, Hard Cheese, Soft Cheese
Rougie's original mousse recipe contains 50% duck foie gras. Available as a ready-to-slice tablet tube for making souffles, it will delight your guests!
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1-2 weeks
La Ferme - Rougié
Canada (Canada)
Breads, Hard Cheese, Soft Cheese
Rougie's original mousse recipe contains 50% duck foie gras. Available as a ready-to-slice tablet tube for making souffles, it will delight your guests!
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