Pasquale Bros. - D.O.P
Italy (Italy)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
Smooth and creamy pairs with the pungent qualities of blue cheese.
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.
For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.
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Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese.
To pair them with, we have created a sweet sauce that breaks up the cheese’s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce.
Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them.
For pairing with washed rind cheese: Reblochon, Taleggio, Pont l'Evêque, Livarot, Maroilles, Munster, Langres...
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Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
A perfect mixture for all types of hard paste cheeses.
A sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese.
To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.
For pairing with hard paste cheese: Parmesano, Gruyère, Manchego, Gouda, Idiazabal, and Pecorino Romano.
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Pasquale Bros. - Rioverde
Spain (Spain)
Breads, Cured Meat, Red Meat, Vegetables
Our Rioverde Picante Banderillas offer the most units per container and the best choice to indulge in "tapas" at any time.
With a piece of Chilli added to the rest of the ingredients, their own characteristics and the supreme quality of them, form the perfect union for those who love slightly spicy flavors.
Crafted by expert hands with years of dedication, our Banderillas Picantes have the hallmark of all our products: The confidence of a well made product.
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Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
Pasquale Bros. - Rioverde
Spain (Spain)
Breads, Cured Meat, Red Meat, Vegetables
With an attractive appearance and light, mild, sweet flavour, Rioverde Green Peppers enhance and brighten up numerous dishes.
Ideal for accompanying soups and stews, combined with sardines in oil or giving an original touch to casseroles.
The production of our Green Hot Peppers is a home-style process; the sweet peppers are selected and bottled completely manually which makes them such a high-grade treat.
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Pasquale Bros. - Lesley Stowe
Canada (Canada)
Breads, Hard Cheese, Soft Cheese, Sweets
Cranberry and hazelnut crackers. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack.
These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food & are sure you will be too.
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Pasquale Bros. - Lesley Stowe
Canada (Canada)
Cured Meat, Hard Cheese, Rich Fish, Soft Cheese
Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.
These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food & are sure you will be too.
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