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  1. Pasquale Bros. - D.O.P

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Would you like to know the difference between an ok tomato sauce and a truly outstanding one? The tomatoes. The Italians didn't invent the tomato, but they discovered where the best place was to grow them - the San Marzano Valley outside of Naples in Southern Italy. The DOP (Denominazione di Origine Protetta) status of these tomatoes is your guarentee of quality & origin. Will they make a difference? Absolutely. Strianese carefully picks their tomatoes at the peak of ripeness. They are whole peeled, sweet & tender. > Learn More

  2. Pasquale Bros. - Rioverde

    Spain (Spain)

    Breads, Cured Meat, Red Meat, Vegetables


    Our Rioverde Picante Banderillas offer the most units per container and the best choice to indulge in "tapas" at any time.

     

    With a piece of Chilli added to the rest of the ingredients, their own characteristics and the supreme quality of them, form the perfect union for those who love slightly spicy flavors.

     

    Crafted by expert hands with years of dedication, our Banderillas Picantes have the hallmark of all our products: The confidence of a well made product.

    > Learn More

  3. Pasquale Bros. - Lesley Stowe

    Canada (Canada)

    Breads, Hard Cheese, Soft Cheese, Sweets


    Cranberry and hazelnut crackers. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack.

     

    These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.

     

    A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.

     

    We are addicted to this yummy snack food & are sure you will be too.

    > Learn More

  4. Pasquale Bros. - Lesley Stowe

    Canada (Canada)

    Cured Meat, Hard Cheese, Rich Fish, Soft Cheese


    Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.

     

    These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.

     

    A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.

     

    We are addicted to this yummy snack food & are sure you will be too.

    > Learn More

  5. Pasquale Bros. - Dantza

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More

  6. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Gordal green olives stuffed with Cantabric anchovy and cream cheese in a delicate olive oil. Amanida Gordal olives are of an impressive size and texture, and deliver a delicious and innovative taste! These incredible olives are stuffed with Cantabric anchovies that are fished in a sustainable way of pole and purse seine fishing methods.They combine the anchovies with a smooth cream cheese and pack in delicate olive and sunflower oils.

    > Learn More

  7. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These whole Queen olives unique taste allows you to really experience the true taste of premium olives! With a low salt content, their preparation in the Extra Virgin Olive Oil brings out a perfect seasoning element as well as the healthy properties; a great source of fibre and monounsaturated fat in a very natural, healthy product!

    > Learn More

  8. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These whole, pitted green olives are marinated in a natural set of selected Mediterranean spices including saffon, sweet paprika, garlic and lemon juice. With a low salt content, their preparation in Extra Virgin Olive Oil brings out the perfect seasoning element! As well as a great source of fiber and monounsaturated fat, is a very natural, healthy product!

    > Learn More

  9. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Amanida Cherry peppers are stuffed with Tuna and cream cheese to deliver a surprising and unique experience! Amanida uses Red Cherry peppers with a fine flavour and texture and stuffed them with Tuna from Northern Europe, combined with a smooth cream cheese for the filling. You will be surprised at the delicious flavour combination!

    > Learn More

  10. Ar De Arte

    Spain (Spain)


    Ar de Arte has reinvented the traditional scallop sauce to accompany a selection of the best zamburiña small scallops. This sauce is made from all-natural ingredients incorporated in olive oil with a careful and slow cooking

     

    Ingredients : small scallops, olive oil, tomato, onion, spices and salt.

     

    The design is based on a work by Galician artist Fernando Rei.

    > Learn More

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