k2MILLING is an Ontario focused, artisanal flour mill that operates as a continuation of the HAYHOE family’s 127 year legacy (1891-2018) in the milling industry in Ontario. k2MILLING has a truly unique milling technique that was developed in-house for artisanal, kraft milling and the retention of flavour and produces their own energy on site.
A unique artisanal flour mill. Their Mark 1 Mill milling process is simple and cool; preserving the taste and nutrition of the whole seed in the flour. Their flour is only milled once.
|Food Weight (grams)||2500|
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