Canned Foods
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Pasquale Bros. - Kozlik's
Canada (Canada)
Breads, Red Meat, Rich Fish, White Meat
Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.
Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor
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Pasquale Bros. - D.O.P
Italy (Italy)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Would you like to know the difference between an ok tomato sauce and a truly outstanding one? The tomatoes. The Italians didn't invent the tomato, but they discovered where the best place was to grow them - the San Marzano Valley outside of Naples in Southern Italy. The DOP (Denominazione di Origine Protetta) status of these tomatoes is your guarentee of quality & origin. Will they make a difference? Absolutely. Strianese carefully picks their tomatoes at the peak of ripeness. They are whole peeled, sweet & tender. > Learn More -
Pasquale Bros. - Dantza
Spain (Spain)
Breads, Rich Fish, Vegetables, White Meat
Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More -
Amanida
Spain (Spain)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Gordal green olives stuffed with Cantabric anchovy and cream cheese in a delicate olive oil. Amanida Gordal olives are of an impressive size and texture, and deliver a delicious and innovative taste! These incredible olives are stuffed with Cantabric anchovies that are fished in a sustainable way of pole and purse seine fishing methods.They combine the anchovies with a smooth cream cheese and pack in delicate olive and sunflower oils.
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Amanida
Spain (Spain)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
These whole Queen olives unique taste allows you to really experience the true taste of premium olives! With a low salt content, their preparation in the Extra Virgin Olive Oil brings out a perfect seasoning element as well as the healthy properties; a great source of fibre and monounsaturated fat in a very natural, healthy product!
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Amanida
Spain (Spain)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
These whole, pitted green olives are marinated in a natural set of selected Mediterranean spices including saffon, sweet paprika, garlic and lemon juice. With a low salt content, their preparation in Extra Virgin Olive Oil brings out the perfect seasoning element! As well as a great source of fiber and monounsaturated fat, is a very natural, healthy product!
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Amanida
Spain (Spain)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Amanida Cherry peppers are stuffed with Tuna and cream cheese to deliver a surprising and unique experience! Amanida uses Red Cherry peppers with a fine flavour and texture and stuffed them with Tuna from Northern Europe, combined with a smooth cream cheese for the filling. You will be surprised at the delicious flavour combination!
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Ar De Arte Galician Fried Mussels in Pickled Sauce (110g) Fernando Rei Special Edition
1-2 weeks$22.9920 Views today
Ar De Arte
Spain (Spain)
Ar de Arte mussels comes from the Ría de Arousa, considered the area where the best mussel in the world are extracted from.
It is grown in rafts, a traditional indigenous breeding system that respects the natural growth of this bivalve and allows the sustainability of its extraction.
After a meticulous selection of food size and quality, fry just enough to give firmness and texture, appreciable in every bite. From this moment, the secret of their mussel, the hands of Galician women, enters the scene. They are in charge of cooking the sauce, cleaning the delicacies and packing, placing piece by piece for a presentation, simply perfect.
The design is based on a work by Galician atist Fernando Rei.
Ingredients: Mussels, olive oil, wine vinegar, garlic, spices and salt.
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Pasquale Bros. - Ginos
Italy (Italy)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
These fresh halved tomatoes are partly dried in the hot summer sun in order to become 'semi-dry'. They are then combined with oil, salt, pepper and fresh basil. > Learn More
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