Olives from Aragon and Catalonia (Spain). Naturally prepared, the olives gradually lose their bitterness in brine, without any treatment. Thanks to its great aroma, this small fruit produces olive oil with an intense flavour. Ideal for appetizers, together with fish and in combination with a good white wine.
Pasquale Bros. - José Lou
Breads, Red Meat, Rich Fish, Vegetables, White Meat
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