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Canned Foods

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  1. Pasquale Bros. - José Lou

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Olives from Aragon and Catalonia (Spain). Naturally prepared, the olives gradually lose their bitterness in brine, without any treatment. Thanks to its great aroma, this small fruit produces olive oil with an intense flavour. Ideal for appetizers, together with fish and in combination with a good white wine. > Learn More

  2. Pasquale Bros. - Dantza

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More

  3. LC La Catedral de Navarra

    Spain (Spain)

    Breads, Rich Fish, Roasted Vegetables, Vegetables, White Meat


    Red, small and sweet. They are preserved dry so as not to dilute the intensity of the pepper recently removed from the fire. 

    100% Natural, Artisanal and Traceable. No GMOs.

    > Learn More

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