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Caviar

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  1. Kaviari

    Paris (France)

    Breads


    Caviar from sturgeon "Acipenser Gueldenstaedti". Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut.

    Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.

    Useful recommendation: allow 30 to 50g per person - 15g for an appetizer (en-K de caviar).

    Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !

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  2. Kaviari

    Paris (France)

    Breads


    Caviar from sturgeon "Acipenser Schrenki" or "Dauricus Schrencki". The favorite caviar of famous Chefs. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
     
    Preservation: keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.

    Useful recommendation: allow 30 to 50g per person - 15g for an appetizer (en-K de caviar).

    Tasting suggestion:
     as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !

    > Learn More

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