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Condiments

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  1. Pasquale Bros. - Kozlik's

    Canada (Canada)

    Breads, Red Meat, Rich Fish, White Meat


    Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.

     

    Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor

    > Learn More

  2. Pasquale Bros. - José Lou

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Olives from Aragon and Catalonia (Spain). Naturally prepared, the olives gradually lose their bitterness in brine, without any treatment. Thanks to its great aroma, this small fruit produces olive oil with an intense flavour. Ideal for appetizers, together with fish and in combination with a good white wine. > Learn More

  3. Pasquale Bros. - D.O.P

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Would you like to know the difference between an ok tomato sauce and a truly outstanding one? The tomatoes. The Italians didn't invent the tomato, but they discovered where the best place was to grow them - the San Marzano Valley outside of Naples in Southern Italy. The DOP (Denominazione di Origine Protetta) status of these tomatoes is your guarentee of quality & origin. Will they make a difference? Absolutely. Strianese carefully picks their tomatoes at the peak of ripeness. They are whole peeled, sweet & tender. > Learn More

  4. Pasquale Bros. - Dantza

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More

  5. Pasquale Bros. - Tealdi

    Italy (Italy)

    Breads, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Nothing can elevate a simple pasta dish like a generous coating of Genovese Pesto.

    This brilliant green sauce is an Italian specialty that blends sweet basil with fragrant garlic, smooth extra virgin olive oil, creamy and buttery pecorino and grana padano cheeses, with the nutty flavor of pine nuts and cashews.

    Rich, aromatic, creamy, it's wonderful with just about any pasta and fantastic when spread over a baguette for a quick appetizer.

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  6. LC La Catedral de Navarra

    Spain (Spain)

    Breads, Rich Fish, Roasted Vegetables, Vegetables, White Meat


    Red, small and sweet. They are preserved dry so as not to dilute the intensity of the pepper recently removed from the fire. 

    100% Natural, Artisanal and Traceable. No GMOs.

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  7. Pujado Solano

    Spain (Spain)

    Breads, Pasta


    Pujado Solano selects the finest white tuna, Thunnus alalunga, in the Cantabric Sea (Spain) using the age-old and sustainable art of "rod and line" between September and October. This technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Their production is very traditional and therefore limited. Pujado Solano preserves are made with fresh fish, not frozen. Gluten-free

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  8. LC La Catedral de Navarra

    Spain (Spain)

    Cured Meat, White Meat


    These are grown near our facilities in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked.

    100% Natural, Artisanal and Traceable. No GMOs.

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  9. Pasquale Bros. - Ginos

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These fresh halved tomatoes are partly dried in the hot summer sun in order to become 'semi-dry'. They are then combined with oil, salt, pepper and fresh basil. > Learn More

  10. LC La Catedral de Navarra

    Spain (Spain)

    Breads, Lard, Pasta, White Meat


    They collect them by hand, at the exact moment of tenderness and size. They choose one-by-one the most tender and refined beans, and preserve them in smooth olive oil so as not to drown their flavour. 

    100% Natural, Artisanal and Traceable. No GMOs.

    > Learn More

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