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  1. Pasquale Bros. - Kozlik's

    Canada (Canada)

    Breads, Red Meat, Rich Fish, White Meat


    Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.

     

    Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor

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  2. Pasquale Bros. - D.O.P

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Would you like to know the difference between an ok tomato sauce and a truly outstanding one? The tomatoes. The Italians didn't invent the tomato, but they discovered where the best place was to grow them - the San Marzano Valley outside of Naples in Southern Italy. The DOP (Denominazione di Origine Protetta) status of these tomatoes is your guarentee of quality & origin. Will they make a difference? Absolutely. Strianese carefully picks their tomatoes at the peak of ripeness. They are whole peeled, sweet & tender. > Learn More

  3. Pasquale Bros. - Dantza

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More

  4. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Gordal green olives stuffed with Cantabric anchovy and cream cheese in a delicate olive oil. Amanida Gordal olives are of an impressive size and texture, and deliver a delicious and innovative taste! These incredible olives are stuffed with Cantabric anchovies that are fished in a sustainable way of pole and purse seine fishing methods.They combine the anchovies with a smooth cream cheese and pack in delicate olive and sunflower oils.

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  5. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These whole Queen olives unique taste allows you to really experience the true taste of premium olives! With a low salt content, their preparation in the Extra Virgin Olive Oil brings out a perfect seasoning element as well as the healthy properties; a great source of fibre and monounsaturated fat in a very natural, healthy product!

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  6. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These whole, pitted green olives are marinated in a natural set of selected Mediterranean spices including saffon, sweet paprika, garlic and lemon juice. With a low salt content, their preparation in Extra Virgin Olive Oil brings out the perfect seasoning element! As well as a great source of fiber and monounsaturated fat, is a very natural, healthy product!

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  7. Amanida

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Amanida Cherry peppers are stuffed with Tuna and cream cheese to deliver a surprising and unique experience! Amanida uses Red Cherry peppers with a fine flavour and texture and stuffed them with Tuna from Northern Europe, combined with a smooth cream cheese for the filling. You will be surprised at the delicious flavour combination!

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  8. LC La Catedral de Navarra

    Spain (Spain)

    Cured Meat, White Meat


    These are grown near our facilities in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked.

    100% Natural, Artisanal and Traceable. No GMOs.

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  9. Pasquale Bros. - Ginos

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These fresh halved tomatoes are partly dried in the hot summer sun in order to become 'semi-dry'. They are then combined with oil, salt, pepper and fresh basil. > Learn More

  10. LC La Catedral de Navarra

    Spain (Spain)

    Breads, Rich Fish, Roasted Vegetables, Vegetables, White Meat


    9 to 12 pieces per jar.

    White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Always harvested near our facilities and scalded before peeling so that the skin protects the properties and aromas.

    100% Natural, Artisanal and Traceable. No GMOs.

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