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  1. Pasquale Bros. - Kozlik's

    Canada (Canada)

    Breads, Red Meat, Rich Fish, White Meat


    Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.

     

    Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor

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  2. Pasquale Bros. - José Lou

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Olives from Aragon and Catalonia (Spain). Naturally prepared, the olives gradually lose their bitterness in brine, without any treatment. Thanks to its great aroma, this small fruit produces olive oil with an intense flavour. Ideal for appetizers, together with fish and in combination with a good white wine. > Learn More

  3. Pasquale Bros. - D.O.P

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Would you like to know the difference between an ok tomato sauce and a truly outstanding one? The tomatoes. The Italians didn't invent the tomato, but they discovered where the best place was to grow them - the San Marzano Valley outside of Naples in Southern Italy. The DOP (Denominazione di Origine Protetta) status of these tomatoes is your guarentee of quality & origin. Will they make a difference? Absolutely. Strianese carefully picks their tomatoes at the peak of ripeness. They are whole peeled, sweet & tender. > Learn More

  4. Pasquale Bros. - Dantza

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More

  5. Pasquale Bros. - Tealdi

    Italy (Italy)

    Breads, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Nothing can elevate a simple pasta dish like a generous coating of Genovese Pesto.

    This brilliant green sauce is an Italian specialty that blends sweet basil with fragrant garlic, smooth extra virgin olive oil, creamy and buttery pecorino and grana padano cheeses, with the nutty flavor of pine nuts and cashews.

    Rich, aromatic, creamy, it's wonderful with just about any pasta and fantastic when spread over a baguette for a quick appetizer.

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  6. Pasquale Bros. - Ginos

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    These fresh halved tomatoes are partly dried in the hot summer sun in order to become 'semi-dry'. They are then combined with oil, salt, pepper and fresh basil. > Learn More

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