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  1. Pasquale Bros. - Sun Parlor

    Canada (Canada)

    Breads, Hard Cheese, Soft Cheese, Sweets


    Local, unpasteurized honey from Canadian beekeepers.

    Sun Parlor Honey is a family owned and operated business located in the Cottam-area. Sun Parlor Honey is among the largest honey producers in the province. This year their 1,700 hives and 85 million bees will produce more than 80 tonnes of award winning Ontario honey.

    This white liquid honey is collected from clover, alpha plants and wild flowers. The honey is then extracted from the combs, strained and carefully packaged in bottles maintaining its natural flavours and quality. Honey is the only natural sweetener known that needs no additional refining or processing to be utilized. White or light coloured honey tends to have a mild light flavour and is a favourite on bread, ice cream, in baking, coffee and tea.

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  2. Pasquale Bros. - Staite's Honey

    Ontario (Canada)

    Breads, Hard Cheese, Soft Cheese, Sweets


    Local unpasteurized honey from real Canadian beekeepers. Wildflower honey is made by bees that have collected nectar from a local source of wildflowers. The taste and composition of wildflower honey can vary depending upon the variety of flowers in bloom at the time the honey is made. The potential health benefits of honey are many due to its nutrient rich content and anti-microbial properties. > Learn More

  3. Pasquale Bros. - Staite's Honey

    Canada (Canada)

    Breads, Hard Cheese, Soft Cheese, Sweets


    Wildflower honey is made by bees that have collected nectar from a local source of wildflowers. The taste and composition of wildflower honey can vary depending upon the variety of flowers in bloom at the time the honey is made. The potential health benefits of honey are many due to its nutrient rich content and anti-microbial properties. > Learn More

  4. La Ferme - Urbani

    Italy (Italy)


    Infused truffle honey with a slice of black truffle! Use like regular honey and will add a strong truffle taste to your food. Try it on poultry, fruit, cheese (try it on fresh mozzarella, IT'S GREAT!) > Learn More

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