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  1. Pasquale Bros. - Chiquilin

    Spain (Spain)

    Red Meat, Vegetables, White Meat


    Chiquilín Smoked Paprika is the typical rich and complex Spanish pepper spice with smokey overtones and will release its unique flavor particularly well in paella, beef and lamb dishes or on the grill and roasted vegetables. The Spaniards have developed a particular technique for producing their famous smoked paprika. Dried slowly over smoldering fires fed by local oak for an infusion of greatness, their peppers are steadily driven to their concentrated essence and are then stone ground. The result: A much more complex, pronounced and powerful aroma and flavor than other sun-dried varieties! One note: Since paprika has a very high natural sugar content, be careful not to overcook the spice or it will burn. Add only to dishes when liquids are present and be mindful with high heat. > Learn More

  2. Pasquale Bros. - Rioverde

    Spain (Spain)

    Breads, Cured Meat, Red Meat, Vegetables


    Our Rioverde Picante Banderillas offer the most units per container and the best choice to indulge in "tapas" at any time.

     

    With a piece of Chilli added to the rest of the ingredients, their own characteristics and the supreme quality of them, form the perfect union for those who love slightly spicy flavors.

     

    Crafted by expert hands with years of dedication, our Banderillas Picantes have the hallmark of all our products: The confidence of a well made product.

    > Learn More

  3. Pasquale Bros. - Rioverde

    Spain (Spain)

    Breads, Cured Meat, Red Meat, Vegetables


    With an attractive appearance and light, mild, sweet flavour, Rioverde Green Peppers enhance and brighten up numerous dishes.

     

    Ideal for accompanying soups and stews, combined with sardines in oil or giving an original touch to casseroles.

     

    The production of our Green Hot Peppers is a home-style process; the sweet peppers are selected and bottled completely manually which makes them such a high-grade treat.

    > Learn More

  4. Pasquale Bros. - Dantza

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Large 470g tin of fire-roasted whole piquillo peppers. Add these to your paella toward the end of cooking or serve them beforehand as a simple tapa. All you need is some good bread alongside. > Learn More

  5. Pasquale Bros. - Capirete

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Characterized by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. Ideal for: cold sauces, meats, and fish. 

    > Learn More

  6. LC La Catedral de Navarra

    Spain (Spain)

    Cured Meat, White Meat


    These are grown near our facilities in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked.

    100% Natural, Artisanal and Traceable. No GMOs.

    > Learn More

  7. Ar De Arte

    Spain (Spain)


    True to their philosophy, Ar de Arte guarantees the Galician origin of these xoubiñas (small sardines), always starting from a fresh and selected product. The size of the sardine is essential, choosing the smallest that the law allows to fish in their rivers.

     

    The processing begins with the cleaning of the sardines using sea water, prior to a light toasting that will give it that colour and texture characteristic of their brand.

     

    Finally, they are gutted, the best pieces are selected and packed by hand one by one. Olive oil finishes a unique presentation in each can.

     

    The design of the packaging is by Galician artist Fernando Rei.

    > Learn More

  8. Ar De Arte

    Spain (Spain)


    Ar de Arte has reinvented the traditional scallop sauce to accompany a selection of the best zamburiña small scallops. This sauce is made from all-natural ingredients incorporated in olive oil with a careful and slow cooking

     

    Ingredients : small scallops, olive oil, tomato, onion, spices and salt.

     

    The design is based on a work by Galician artist Fernando Rei.

    > Learn More

  9. Ar De Arte

    Spain (Spain)


    Ar de Arte mussels comes from the Ría de Arousa, considered the area where the best mussel in the world are extracted from.

     

    It is grown in rafts, a traditional indigenous breeding system that respects the natural growth of this bivalve and allows the sustainability of its extraction.

     

    After a meticulous selection of food size and quality, fry just enough to give firmness and texture, appreciable in every bite. From this moment, the secret of their mussel, the hands of Galician women, enters the scene. They are in charge of cooking the sauce, cleaning the delicacies and packing, placing piece by piece for a presentation, simply perfect.

     

    The design is based on a work by Galician atist Fernando Rei.

     

    Ingredients: Mussels, olive oil, wine vinegar, garlic, spices and salt.

    > Learn More

  10. Pasquale Bros. - Alhema D'Queiles

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Alhema is a unique oil of outstanding quality. Made by Hacienda Queiles with arbequina olives previously selected in organic oil groves. It has been obtained in a cold press processing and is rich in oleic acid, polifenols and provides vitamins A, D, K and E. Extra virgin olive oil is the basis of the natural, well balanced Mediterranean Diet, a delightful and healthy base in cooking. > Learn More

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