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  1. Pasquale Bros. - Dall 'Umbria

    Italy (Italy)

    Cured Meat, Red Meat, Vegetables


    Roasted for centries in the heart of Umbria, this family business has been working for generations to give the most demanding palates the best truffles, harvested and processed with one goal: to ensure the highest quality every day of the year. Harvest cycles follow the natural sequences of the seasons and are then sold fresh, frozen or processed into sauce or pâté

    White Truffle oil can be used on cold and warm dishes like seared swordfish, steak or to prepare delicious sauces, pasta dishes and risottos. Impress your guests by putting on the table a bottle of White Truffle oil and let them make their dishes even more fragrant according to their own taste.

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  2. Pasquale Bros. - Alhema D'Queiles

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Alhema is a unique oil of outstanding quality. Made by Hacienda Queiles with arbequina olives previously selected in organic oil groves. It has been obtained in a cold press processing and is rich in oleic acid, polifenols and provides vitamins A, D, K and E. Extra virgin olive oil is the basis of the natural, well balanced Mediterranean Diet, a delightful and healthy base in cooking. > Learn More

  3. Pasquale Bros. - Basilippo

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Made from Arbequina olives, this medium-fruity oil has a sweet entry with a very light bitterness and slight spiciness leaving a pleasant sensation. It has the aroma of fresh green olives, herb and green leaf. Green tomato, banana, green grapes and apple are also present.

     

    At Basilippo, we work to achieve excellence every day. We keep the ancient Andalusian tradition alive with the most modern techniques to produce unique extra virgin olive oils.

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  4. La Ferme - Huilerie Beaujolaise

    France (France)


    This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad. > Learn More

  5. La Ferme - Huilerie Beaujolaise

    France (France)


    With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish. > Learn More

  6. La Ferme - Moulin St-Pierre

    France (France)


    Out of Millas, in the Languedoc-Roussillon region, Moulin StPierre uses the latest harvesting techniques, which guarantee traceability from start to finish. Organic agriculture is the standard at Moulin St-Pierre: no GMOs, pesticides or herbicides… At last, the quality of the oil is assured by single-variety olives, the Arbequinas, typical of the Catalan region, and harvested just at the right time to obtain a unique green fruity type oil. The EXTRA VIRGIN oil from Moulin St-Pierre is a true fruit juice rewarded by numerous medals at the CONCOURS GÉNÉRAL AGRICOLE DE PARIS. > Learn More

  7. Pasquale Bros. - Trappeto di Caprafico

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    L'OLIO Extra Vergine d'Oliva by Trappeto di Caprafico is a blend of oils extracted from Gentile di Chieti, Intosso and Leccino olives. It has a mild but still distinct personality. Its aroma is light fruity with hints of almonds and tomatoes. Pungency and bitterness are properly represented and they develop harmoniously in the mouth. L'OLIO Extra Vergine d'Oliva by the Trappeto di Caprafico is fragrant and versatile. It is ideal when the chef desires to highlight her / his dish with identifiable subtlety. It can be used in the preparation of any pesto, sauce, or salad. > Learn More

  8. Pasquale Bros. - Alhema D'Queiles

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Alhema is a unique oil of outstanding quality. Made by Hacienda Queiles with arbequina olives previously selected in organic oil groves. It has been obtained in a cold press processing and is rich in oleic acid, polifenols and provides vitamins A, D, K and E. Extra virgin olive oil is the basis of the natural, well balanced Mediterranean Diet, a delightful and healthy base in cooking. > Learn More

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