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Oil

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  1. Pasquale Bros. - Dall 'Umbria

    Italy (Italy)

    Cured Meat, Red Meat, Vegetables


    Roasted for centries in the heart of Umbria, this family business has been working for generations to give the most demanding palates the best truffles, harvested and processed with one goal: to ensure the highest quality every day of the year. Harvest cycles follow the natural sequences of the seasons and are then sold fresh, frozen or processed into sauce or pâté

    White Truffle oil can be used on cold and warm dishes like seared swordfish, steak or to prepare delicious sauces, pasta dishes and risottos. Impress your guests by putting on the table a bottle of White Truffle oil and let them make their dishes even more fragrant according to their own taste.

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  2. Pasquale Bros. - Alhema D'Queiles

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Alhema is a unique oil of outstanding quality. Made by Hacienda Queiles with arbequina olives previously selected in organic oil groves. It has been obtained in a cold press processing and is rich in oleic acid, polifenols and provides vitamins A, D, K and E. Extra virgin olive oil is the basis of the natural, well balanced Mediterranean Diet, a delightful and healthy base in cooking. > Learn More

  3. Pasquale Bros. - Basilippo

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Made from Arbequina olives, this medium-fruity oil has a sweet entry with a very light bitterness and slight spiciness leaving a pleasant sensation. It has the aroma of fresh green olives, herb and green leaf. Green tomato, banana, green grapes and apple are also present.

     

    At Basilippo, we work to achieve excellence every day. We keep the ancient Andalusian tradition alive with the most modern techniques to produce unique extra virgin olive oils.

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  4. La Ferme - Huilerie Beaujolaise

    France (France)


    This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad. > Learn More

  5. La Ferme - Huilerie Beaujolaise

    France (France)


    With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish. > Learn More

  6. Casas de Hualdo

    Toledo (Spain)


    Aromas of leaf green, green bananas and even mint… a multitude of identifiers in a diverse whole which make it a very special olive oil. Complex, aromatic oil which is robust, intense and persistent in mouth.

     

    Pairing: Ideal for stews, meat, seafood or oven cooked fish like turbot, salmon… Complements cured cheeses, pâté and charcuterie platters and pairs ideally with vegetables, potatoes and sauces.

     

    Variety: 100% Picual

    Acidity 0.1 % Polyphenols 463

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  7. Casas de Hualdo

    Toledo (Spain)


    Artichoke, tomato plant, apple and green banana are some of the notes we can identify. Unctuous and pleasant, of middle intensity with subtle spiciness and bitterness. A well balanced oil between the fruity and green aromas.

     

    Pairing: Arbequina variety is perfect for tomato salads and soups, cold dressings, white fish, chicken and seafood. Use it for desserts, fresh, blue and semi-cured cheeses and baking.

     

    Variety: 100% Arbequina

    Acidity 0.1 % Polyphenols 234

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  8. Casas de Hualdo

    Toledo (Spain)


    Intense EVO full of herbal notes, such as olive tree leaf, green grass, almond… Fresh sensations of lettuce, rocket salad and lamb’s lettuce. A complexe, balanced and robust EVO, with great harmony.

     

    Pairing: Cornicabra combines great with potatoes and rice dishes. Also, with grilled vegetables such as artichoke, aubergine, onions, watercress, lettuce and tomato dishes.

     

    Variety: 100% Cornicabra

    Acidity 0.1 % Polyphenols 657

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  9. Casas de Hualdo

    Toledo (Spain)


    Fragrant and intense fruitiness, with a remarkable green grass aroma and notes of green fruits and parsnip. Robust, with pleasant memories of radish, endive, tomato and green banana.

     

    Pairing: Ideal for preparing pot-au-feu or meaty stews; perfect to bolognese or boletus sauces, it gives personality to vegetable creamy soups. Very nice with truffle dishes and endive salad with dried nuts. Try on grilled vegetables.

     

    Variety: 100% Manzanilla

    Acidity 0.1 % Polyphenols 609

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  10. Casas de Hualdo

    Toledo (Spain)


    Very well balanced, it brings up herbal notes reminding freshly cut green grass, eucalyptus, tomato plant and artichoke. A silky and pleasant oil in mouth, with medium bitterness and spiciness, and fruity aromas of apple and wild herbs such as thyme and peppermint.

     

    Pairing: Very much recommended for very elaborated dishes, ovenbaked fish and roasted meats. Ideal for soups, broths, pasta and casseroles.

     

    Variety: Blend of Arbequina and Picual

    Acidity 0.1 % Polyphenols 397

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