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Oil

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  1. Pasquale Bros. - Dall 'Umbria

    Italy (Italy)

    Cured Meat, Red Meat, Vegetables


    Roasted for centries in the heart of Umbria, this family business has been working for generations to give the most demanding palates the best truffles, harvested and processed with one goal: to ensure the highest quality every day of the year. Harvest cycles follow the natural sequences of the seasons and are then sold fresh, frozen or processed into sauce or pâté

    White Truffle oil can be used on cold and warm dishes like seared swordfish, steak or to prepare delicious sauces, pasta dishes and risottos. Impress your guests by putting on the table a bottle of White Truffle oil and let them make their dishes even more fragrant according to their own taste.

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  2. Pasquale Bros. - Alhema D'Queiles

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Alhema is a unique oil of outstanding quality. Made by Hacienda Queiles with arbequina olives previously selected in organic oil groves. It has been obtained in a cold press processing and is rich in oleic acid, polifenols and provides vitamins A, D, K and E. Extra virgin olive oil is the basis of the natural, well balanced Mediterranean Diet, a delightful and healthy base in cooking. > Learn More

  3. La Ferme - Huilerie Beaujolaise

    France (France)


    This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad. > Learn More

  4. La Ferme - Huilerie Beaujolaise

    France (France)


    With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish. > Learn More

  5. Terres de Llum

    Baix Maestrat (Spain), Catalonia (Spain)


    Tasting Notes: Medium green aroma. On the palate, this oil displays well-balanced sweet, biller and spicy notes, with a slightly astringent feel. Secondary aromas also come through, evoking freshly cut grass and garden plants, such as green tomatoes and hints of green walnuts.

     

    Extra virgin olive oil from Millennial & centennial trees. Farga olive olives are a variety from south of catalonia & baix maestrat. The air of the mediterranean, the soil is soft and the climate has qualities that help to cultivate and produce The world’s Purest Olive Oil.

     

    Olives are hand picked and are pressed in semidarkness, making it the purest olive oil in the world. This extra virgin olive oil will see the light for the first time when you open the box.

     

    The farga olive is one of the oldest olives cultivated in the world today. it is also one of the longest-lived, as it is made clear in the territorio del sénia, located at the joining of aragon, catalonia and the valencia region. In these lands, the olive trees have succeeded in surviving the successive civilizations over the centuries, always offering oils with unique qualities.

    > Learn More

  6. Terres de Llum

    Baix Maestrat (Spain), Catalonia (Spain)


    Tasting Notes: Medium aroma with ripe and green notes. On the palate, it is spicy, with nicely balanced sweet and bitter undertones. Secondary retro-nasal aromas also come through, reminiscent of grass.

     

    Extra virgin olive oil from Millennial & centennial trees. Farga olive olives are a variety from south of catalonia & baix maestrat. The air of the mediterranean, the soil is soft and the climate has qualities that help to cultivate and produce The world’s Purest Olive Oil.

     

    Olives are hand picked and are pressed in semidarkness, making it the purest olive oil in the world. This extra virgin olive oil will see the light for the first time when you open the box.

     

    The farga olive is one of the oldest olives cultivated in the world today. it is also one of the longest-lived, as it is made clear in the territorio del sénia, located at the joining of aragon, catalonia and the valencia region. In these lands, the olive trees have succeeded in surviving the successive civilizations over the centuries, always offering oils with unique qualities.

    > Learn More

  7. Pasquale Bros. - Alhema D'Queiles

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Alhema is a unique oil of outstanding quality. Made by Hacienda Queiles with arbequina olives previously selected in organic oil groves. It has been obtained in a cold press processing and is rich in oleic acid, polifenols and provides vitamins A, D, K and E. Extra virgin olive oil is the basis of the natural, well balanced Mediterranean Diet, a delightful and healthy base in cooking. > Learn More

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