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These chocolates come from Relanghe in Piemonte. They are made by the same people that own Piazza Duomo restaurant, a 3 star Michelin restaurant rated the 17th best restaurant in the world on the Pellegrino list. Another classic of Piedmont confectionary specially made with only the finest Nocciola Piemonte I.G.P.
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|Rich Chocolate with Hazelnut Biscuit Piemonte I.G.P. (500g) by Three-Michelin-star chef Enrico Crippa||
|Riblot Truffle Gift Pack OWC (500g) by Three Star Michelin Chef Enrico Crippa||
|Cream of Hazelnut Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa||
|Rich Chocolate with Hazelnut Biscuit Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa (200g)||
|Piemonte I.G.P. Hazelnut Milk Chocolate Dragées (150g) by Three Star Michelin Chef Enrico Crippa||
|Rich Chocolate with Hazelnut Biscuit Bites Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa (10g x 30)||
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