Relanghe Gourmet Chocolate by Three-Michelin-star chef Enrico Crippa
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These chocolates come from Relanghe in Piemonte. They are made by the same people that own Piazza Duomo restaurant, a 3 star Michelin restaurant rated the 17th best restaurant in the world on the Pellegrino list. Another classic of Piedmont confectionary specially made with only the finest Nocciola Piemonte I.G.P.
| Thumbnail | Name | Price | Add to Cart |
|---|---|---|---|
 | Rich Chocolate with Hazelnut Biscuit Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa (200g) |
$22.49
|
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