Relanghe Gourmet Chocolate by Three-Michelin-star chef Enrico Crippa
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These chocolates come from Relanghe in Piemonte. They are made by the same people that own Piazza Duomo restaurant, a 3 star Michelin restaurant rated the 17th best restaurant in the world on the Pellegrino list. Another classic of Piedmont confectionary specially made with only the finest Nocciola Piemonte I.G.P.
| Thumbnail | Name | Price | Add to Cart |
|---|---|---|---|
 | Cream of Hazelnut Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa |
$24.99
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 | Rich Chocolate with Hazelnut Biscuit Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa (200g) |
$29.99
| |
 | Piemonte I.G.P. Hazelnut Milk Chocolate Dragées (150g) by Three Star Michelin Chef Enrico Crippa |
$19.99
| |
 | Rich Chocolate with Hazelnut Biscuit Piemonte I.G.P. (500g) by Three-Michelin-star chef Enrico Crippa |
$49.99
|
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